Come with us to Delamain cognac dinner night on 19th November at 19h!

Menu

• Amuse Bouche
  Delamain Pale & Dry XO Cocktail Long Drink
• Salmon sashimi, citrus salad
  Delamain XO (2 cl)
• Duck liver, coffee
  Delamain XXO (2 cl)
• Grilled calf tongue, caviar
  Delamain La Rambaudie (2 cl)
• Venison loin, turnip, fig jus
  Delamain Millesimé 1995 (2 cl)
• Peach, chocolate ganache
  Delamain Ancestral Rare (2 cl)
• Petit four
  Delamain L’Oiseau Rare (2 cl)

Price: 80.000 HUF + 15% service charge/pax

Textúra, as Bollinger Flagship Restaurant organizes Delamain cognac dinner night! Charles Braastad, the cellarer from the Bollinger wine group member, Delamain cognac house, France honours us with his attendance at the cognac dinner among with the Hungarian distributor, Borguru’s owners Hantos László and Hantos Bence.
Our Michelin starred chef, Sárközi Ákos takes care of the food for the guests.
You can taste 7 different dishes with 7 different cognac.

The dinner starts on 19th November at 19h at Textúra Restaurant.

We accept reservations only via e-mail on textura@texturaetterem.hu. The reservation is finalized after 50% prepayment and confirmation from the restautant.