This year Textúra restaurant is also joining DiningCity’s Autumn National Restaurant Week.

Between 2nd and 18th of October our special offer is also available along with the a’la carte and the degustation menu.

Starters:

• Pig’s ear, zucchini salad, chili oil
• Trout, leek, capers (+500 HUF)
• Cauliflower, gorgonzola, olives (vegetarian)
• Sauerkraut soup, mangalitza pork cheek, kale

Main courses:

• Chicken katsu, carrot curry, napa cabbage salad, dukkah
• Pike-perch paprika stew, dumplings with sheep’s cheese, sour cream foam (+1000 HUF)
• Pointed cabbage, porcini mushrooms, parmesan (vegetarian)

Dessert:

• Caramel, sesame seeds, banana

The menu includes sourdough bread and foamed butter before the courses, as well as one bottle of Nordaq water.

3 courses (Starter + Main Course + Dessert): 10,900 HUF/pax (includes 15% service charge)
4 courses (Starter + Soup + Main Course + Dessert): 14,900 HUF/pax (incl. 15% service charge)
5 courses (Starter + Soup + Surprise Course + Main Course + Dessert): 19,900 HUF/pax (includes 15% service charge)

The courses cannot be changed.