a’la carte
menu
Starters
Duck liver, tomato salsa 7350.- Ft
Venison bolognai 4950.- Ft
Trout tartare, cucumber flavoured dill foam 5550.- Ft
Spicy cauliflower, pistachio, cauliflower sauce 4560.- Ft
Soups
Mushroom soup, veal 3950.- Ft
Leek soup, scallops 3950.-Ft
Main courses
Magical poultry, quail, chicken, duck, kohlrabi 8950.-Ft
Argentine sirlion, zucchini, black mayonnaise, celeriac 10950.-Ft
”Brassói” style veal stew, veal brain, lardy Jerusalem artichoke foam 7950.- Ft
Daily fish, beluga lentil tabulé, yellow beetroot 9950.- Ft
Cabbage, eggplant ravioli, truffle flavoured potato foam 6950.- Ft
Salads
Mixed salad 3850.- Ft
Desserts
Milk chocolate, bread, bacon 3950.- Ft
Apple pie, caramelised sour cream, walnut 3950.- Ft
”Majális” dessert (lemon, yoghurt, saffron) 3950.- Ft
Selection of Hungarian cheese, homemade jam 4750.- Ft
wines
Légli “Gesztenyés” Riesling ’19 Balatonboglár
11.900 Ft / Bottle
1.950 Ft / Glass 0,1l
Sauska Savignon Blanc ’23 Zemplén
15.900 Ft / Bottle
2.650 Ft / Glass 0,1l
Figula Olaszrizling-Furmint ’21 Balatonfüred
16.900 Ft / Bottle
2.850 Ft / Glass 0,1l
Pieropan Soave Classico ’22 Soave
16.900 Ft / Bottle
2.850 Ft / Glass 0,1l
Kreinbacher Juhfark Selection ’20 Somló
19.900 Ft / Bottle
3.350 Ft / Glass 0,1l
Orsolyák Rány ’18 Bodrogkeresztúr
21.900 Ft / Bottle
3.650 Ft / Glass 0,1l
Seresin Savignon Blanc ’22 Marlborough
21.900 Ft / Bottle
3.650 Ft / Glass 0,1l
Balassa Mézes-Mály Villő ’22 Mád
26.900 Ft / Bottle
4.450 Ft / Glass 0,1l
Villa Huesgen Schiefer Riesling ’21 Mosel
28.000 Ft / Bottle
4.700 Ft / Glass 0,1l
Chateau Fuissé Pouilly Fuissé ’21 P. Fuissé
34.000 Ft / Bottle
5.700 Ft / Glass 0,1l
Szepsy Urbán 73 Furmint ’20 Mád
39.900 Ft / Bottle
6.650 Ft / Glass 0,1l
Christian Moreau Chablis Grand Cru ’21 Chablis
56.000 Ft / Bottle
9.350 Ft / Glass 0,1l
Villa Tolnay Névtelen Cuvée ’20 Csobánc
16.900 Ft / Bottle
2.850 Ft / Glass 0,1l
Moric Blaufrankisch ’21 Burgenland
17.900 Ft / Bottle
2.950 Ft / Glass 0,1l
Heimann és Fiai Kadarka ’22 Szekszárd
17.900 Ft / Bottle
2.950 Ft / Glass 0,1l
Bott Frigyes Kékfrankos Magnum ’22 Múzsia
45.000 Ft / Bottle
3.750 Ft / Glass 0,1l
Heimann Syrah ’21 Szekszárd
24.000 Ft / Bottle
4.000 Ft / Glass 0,1l
Etyeki Kúria Pinot Noir Selection ’18 Etyek
24.000 Ft / Bottle
4.000 Ft / Glass 0,1l
Pannonhalmi Infúzió ’21 Pannonhalma
26.900 Ft / Bottle
4.500 Ft / Glass 0,1l
Sauska Cuvée 7 ’12 Villány
26.900 Ft / Bottle
4.500 Ft / Glass 0,1l
Muga Seleccion Especial ’19 Rioja
27.900 Ft / Bottle
4.650 Ft / Glass 0,1l
Konyári Páva ’20 Balatonlelle
29.900 Ft / Bottle
5.000 Ft / Glass 0,1l
Sauska Cabernet Franc Prémium ’18 Villány
29.900 Ft / Bottle
5.000 Ft / Glass 0,1l
D. Chanson 1er Cru Pinot Noir ’21 Burgundy
32.400 Ft / Bottle
5.400 Ft / Glass 0,1l
Gere Solus Merlon ’21 Villány
33.900 Ft / Bottle
5.650 Ft / Glass 0,1l
Sebestyén Rebel Cuvée ’17 Szekszárd
35.900 Ft / Bottle
6.000 Ft / Glass 0,1l
Gaja Ca’Marcanda Magari ’20 Bolgheri
49.900 Ft / Bottle
8.350 Ft / Glass 0,1l
St. Andrea Agapé ’18 Egerszalók
89.000 Ft / Bottle
14.900 Ft / Glass 0,1 l
Oremus Késői Szüret ’21 Tokaj
16.900 Ft / Bottle
3.400 Ft / Glass 0,08l
Gizella Szamorodni ’19 Mád
18.900 Ft / Bottle
3.800 Ft / Glass 0,08l
Kikelet Aszú ’16 Tokaj
49.000 Ft / Bottle
9.800 Ft / Glass 0,08l
Balassa Villó 6 Puttonyos Aszú ’17 Tokaj
52.800 Ft / Bottle
13.200 Ft / Glass 0,08l
Ferrari Maximum Blanc de Blancs Trento
19.900 Ft / Bottle
3.350Ft / Glass 0,1l
Sauska Extra Brut ’17 Tokaj
19.900 Ft / Bottle
3.350Ft / Glass 0,1l
Langlois Cremant Loire
19.900 Ft / Bottle
3.350 Ft / Glass 0,1l
Krenbacher Prestige Magnum ’18 Somló
43.200 Ft / Bottle
3.600 Ft / Glass 0,1l
Billecart-Salmon Blanc de Blancs Grand Cru Ay
45.900 Ft / Bottle
7.650 Ft / Glass 0,1l
Bollinger Special Cuvée Ay
47.400 Ft / Bottle
7.900 Ft / Glass 0,1l
DAILY FRESH
DEGUSTATION MENU
5 courses degustation menu
36.000.-
5 courses degustation menu with wine pairing
59.000.-
5 courses degustation menu with organic juice pairing
46.000.-
Groups of 10 or more will only be served the degustation menu.
The degustation menu is only available for the whole table.
Above 9 person, in case of bill splitting for separate payment, we kindly ask you to let us know in advance.
A 15% service charge will be added to the bill.
ABOUT TEXTURA
The idea of opening Textúra Restaurant had been brewing in us for many years. We dreamt about a restaurant that brings back the intimacy and informality that used to describe the Michelin star Borkonyha and its team at the very beginning. Textúra is the place where playfulness, experiments and new discoveries can be part of the everyday life.
Our kitchen uses local produces and brings back old, traditional cooking methods such as poaching, smoke-curing and confiting combined with techniques and ingredients of international cuisines. The result is a kitchen which is not afraid to experiment, guaranteed by our copartner, Ákos Sárközi executive chef of both restaurants.
Our wine selection by Krisztian Juhász sommelier is a very exciting, unique, natural and organic collection of Hungarian and international wines. Most of our wines are available by the glass as well.
The name Textúra expresses the whole conception of the restaurant, since playing with textures and consistencies, spontaneity and flexibility can be discovered in every plate created by Akos.
We would like more interaction and informality between the restaurant staff and its guests even by letting them be part of the finishing touches of the meals.
Beside gastronomy, an encounter of the best ingredients with arts, mathematics and physics on the table, this is Textúra.
Tamás Horváth, Zoltán Kalocsai and Ákos Sárközi
CONTACT
H-1051 BUDAPEST, SAS UTCA 6.
Reservations can be requested:
+36 30 787 1051, +36 1 617 94 95 | textura@texturaetterem.hu
Reservation
OPENING HOURS
Monday – Saturday: 12:00-24:00
Our restaurant is closed on Sundays and holidays.