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WINES

Meinklang Juhfark ’14 Somló
8.900 Ft / Bottle
1.500 Ft / Glass 0,1l

Villa Tolnay Panoráma ’15 Badacsony
9.600 Ft / Bottle
1.600 Ft / Glass 0,1l

Laposa 4 Hegy ’16 Badacsony
9.600 Ft / Bottle
1.600 Ft / Glass 0,1l

Pieropan Soave Classico ’16 Soave
9.900 Ft / Bottle
1.650 Ft / Glass 0,1l

Losonczi Riesling ’17 Mátra
16.500 Ft / Bottle
2.750 Ft / Glass 0,1l

Bott Pince Kulcsár ’17 Bodrogkisfalud
13.000 Ft / Bottle
2.150 Ft / Glass 0,1l

Gizella Szil-völgy ’17 Tokaj
14.900 Ft / Bottle
2.500 Ft / Glass 0,1l

Gervai Savignon blanc ’17 Etyek
15.500 Ft / Bottle
2.600 Ft / Glass 0,1l

Bott Frigyes Amfórás ’17 Múzsla
16.000 Ft / Bottle
2.700 Ft / Glass 0,1l

Pepe Raventos Xarel-lo ’16 Catalonia
16.500 Ft / Bottle
2.750 Ft / Glass 0,1l

Szepsy Thurzó ’15 Tállya
17.000 Ft / Bottle
2.850 Ft / Glass 0,1l

Chateau Fuisse Pouilly-Fuisse ’16 Fuisse
17.900 Ft / Bottle
3.000 Ft / Glass 0,1l

Weninger Zweigelt ’16 Sopron
8.900 Ft / Bottle
1.500 Ft / Glass 0,1l

Böjt Bikavér ’16 Eger
9.900 Ft / Bottle
1.650 Ft / Glass 0,1l

Pannonhalmi Pinot Noir ’17 Pannonhalma
9.900 Ft / Bottle
1.650 Ft / Glass 0,1l

Bussay Csókaszőlő ’17 Zala
10.500 Ft / Bottle
1.750 Ft / Glass 0,1l

Sauska Kadarka ’15 Villány
12.500 Ft / Bottle
2.100 Ft / Glass 0,1l

Sebestyén Iván-völgyi Bikavér ’16 Szekszárd
15.500 Ft / Bottle
2.600 Ft / Glass 0,1l

Böjt Kékfrankos ’16 Eger
16.500 Ft / Bottle
2.750 Ft / Glass 0,1l

Sauska C7 ’12 Villány
16.700 Ft / Bottle
2.800 Ft / Glass 0,1l

Karner Gábor Vitézek Földje ’12 Mátra
16.900 Ft / Bottle
2.850 Ft / Glass 0,1l

Heimann Barbár ’16 Szekszárd
17.600 Ft / Bottle
2.950 Ft / Glass 0,1l

Von Beöthy La Passion ’15 Csobánc
18.700 Ft / Bottle
3.100 Ft / Glass 0,1l

Konyári Páva ’12 Balatonlelle
21.500 Ft / Bottle
3.600 Ft / Glass 0,1l

Konyári Alfa Omega ’12 Balatonlelle
24.500 Ft / Bottle
4.100 Ft / Glass 0,1l

Gaja Brunello di Montalcino DOP ’13 Tuscany
38.500 Ft / Bottle
6.400 Ft / Glass 0,1l

Vega Sicilia Valbuena ’12 Ribera Del Duero
52.900 Ft / Bottle
8.800 Ft / Glass 0,1l

Balassa B-37 ’17 Tarcal
12.500 Ft / Bottle
3.150 Ft / Glass 0,08l

N.A.G. Diós ’17 Gyöngyös
18.500 Ft Ft / Bottle
3.700 Ft / Glass 0,08l

Szepsy Szamorodni ’13 Mád
21.000 Ft Ft / Bottle
4.200 Ft / Glass 0,08l

Bodrog Borműhely 6 puttonyos Aszú ’13 Tokaj
25.000 Ft / Bottle
5.000 Ft / Glass 0,08l

Sauska Extra Brut Magnum Tokaj
36.900 Ft / Bottle
2.640 Ft / Glass 0,1l

Bollinger Special Cuvee N.V.Ay
23.500 Ft / Bottle
3.900 Ft / Glass 0,1l

Larmandier Bernier Longitude Premier Cru
25.500 Ft / Bottle
4.250 Ft / Glass 0,1l

Bollinger La Grande Annee Brut ’08 Ay
47.400 Ft / Bottle
7.900 Ft / Glass 0,1l

DAILY FRESH

Gravlax and shrimps with lentils and pak choi
3350.-

Asparagus from Tengelic
3150.-

Wild consommé with pigeon rilette
2450.-

Sea-bream with celeriac purée and swiss chard variations 
5850.-

Rib eye with polenta, mushrooms and little gem lettuce 
6450.-

Pineapple, basil, sudachi
1950.-

DEGUSTATION MENU

Degustation menu 
21000.-

With organic juice
26000.-

With wine pairing
36000.-

Groups of 10 or more will only be served the degustation menu.
The degustation menu is only available for the whole table.
Above 9 person, in case of bill splitting for separate payment, we kindly ask you tol et us know in advance.
A 12% service charge will be added to the bill.

ABOUT TEXTURA

The idea of opening Textúra Restaurant had been brewing in us for many years. We dreamt about a restaurant that brings back the intimacy and informality that used to describe the Michelin star Borkonyha and its team at the very beginning. Textúra is the place where playfulness, experiments and new discoveries can be part of the everyday life.

Our kitchen uses local produces and brings back old, traditional cooking methods such as poaching, smoke-curing and confiting combined with techniques and ingredients of international cuisines. The result is a kitchen which is not afraid to experiment, guaranteed by our copartner, Ákos Sárközi executive chef of both restaurants.

Our wine selection by Krisztian Juhász sommelier is a very exciting, unique, natural and organic collection of Hungarian and international wines. Most of our wines are available by the glass as well.
The name Textúra expresses the whole conception of the restaurant, since playing with textures and consistencies, spontaneity and flexibility can be discovered in every plate created by Akos.
We would like more interaction and informality between the restaurant staff and its guests even by letting them be part of the finishing touches of the meals.
Beside gastronomy, an encounter of the best ingredients with arts, mathematics and physics on the table, this is Textúra.

Tamás Horváth, Zoltán Kalocsai and Ákos Sárközi

RESERVATION

Reservations can be requested by phone
+36 1 617 94 95or by e-mail textura@texturaetterem.hu
E-mails are answered from
Monday to Friday between 8h-14h.

Please let us know if you have food allergies!
In case of food intolerance, please note,
that every dish is prepared in the same kitchen area.

If you would like to buy a Voucher,
you can do it by phone or emailing from Monday to Friday.

CONTACT

H-1051 BUDAPEST, SAS UTCA 6.

Reservations can be requested:
+36 1 617 94 95 | textura@texturaetterem.hu

OPENING HOURS

Monday-Saturday 12:00-16:00 and 18:00-24:00
The kitchen is closed between 16.00 and 18.00,
the last arrival time for lunch is 15.00, for dinner is 23.00.
Sunday and Holidays closed.

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