Eva Gottesman, the export manager from the Bollinger house, France honours us with her attendance at the Champagne dinner among with the Hungarian Bollinger distributor, Borguru’s owners Hantos László and Hantos Bence.

Our Michelin starred chef, Sárközi Ákos takes care of the food for the guests.

You can taste 6 different dishes with 6 different Bollinger champagne.

The dinner starts on 22nd November at 19h at Textúra Restaurant.

• Amuse Bouche
• Perfect egg, iberico ham
  Bollinger Special Cuvée Magnum N.V. (1 dl)
• Scallop, pistachio, miso glaze
  Bollinger PN AYC ’18 Magnum (1 dl)
• Pigeon, apricot, Jerusalem artichoke
  Bollinger La Grande Anne ’14 Magnum (1 dl)
• Wagyu sirloin, chestnut, truffle, parmesan
  Bollinger RD ’08 Magnum (1 dl)
• Hazelnut, caviar
  Bollinger La Cote Aux Enfants ’13 (1 dl)
• Red currant, brioche
  Bollinger Rosé Magnum N.V. (1 dl)

Price: 115.000 HUF + 13.5% service charge/pax

When reserving a table, please make sure you completed your e-mail address and mobile number correctly! Our colleagues will contact you to finalize the reservation.

The reservation is confirmed only after we contact you.