The Chef presents his book during the evening, our guests will taste his favourite dishes from it within a 5 course menu with wine pairing. Before leaving you can have your dedicated book from Ákos.

Menü:

Aperitiv: Sauska Extra Brut (1dl)
Amuse

• Scallops, veal tongue
  Villa Huesgen Blauschiefer Riesling 2021 (1dl)
  
• Roasted catfish, butter sauce
  Villa Tolnay Chardonnay 2022 (1dl)
  
• Boar cheek ravioli, velouté
  Heimann & Fiai Porkoláb Kadarka 2021 (1dl)
  
• Quail breast, peas, orange mayonnaise
  St. Andrea Merengő Bikavér 2019 (1dl)
  
• Blonde chocolate, pumpkin, cranberry
  Szepsy Szamorodni 2016 (1dl)
  
• Petit four
  1 bottler of water and 1 coffee

The arrival is between 18:30 and 19:00, the event starts at 19:00 on february 27.
Price: 74.000 HUF + 15% service charge
You can finalize your reservation by email and transferring a deposit of 50%.